The Swiss surplus food app, made for you
Did you know that 1/3 of food goes to waste? 😲 which makes up 10% of global greenhouse gas emissions! Our platform provides you with restaurants, bakeries, and supermarkets who then offer their delicious surplus food to hungry food lovers like you, saving tasty bites from going to waste. 🍕🥐
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On a Mission to combat food waste
One-third of food is wasted, contributing to 10% of global greenhouse gas emissions. GoNina combats food waste with AI-driven demand forecasts for restaurants, bakeries, and supermarkets. In case there is still some surplus food, our platform connects vendors with consumers to save food from going to waste.
Why Choose GoNina
Discover the convenience of accessing surplus food while making a positive impact on the environment. GoNina is designed to offer a seamless experience for both customers and food establishments.
User-Friendly Interface
Flexible pricing with up to 66% savings
Sustainable Practices
How can I start saving?
Browse a wide range of surplus food options from local restaurants and bakeries at discounted prices.
Download the app
Download and open the app. Look for available wonder bags nearby. Into Asian, Italian and Japanese food? We got you covered.
Discover and reserve delicious Wonder Bags from nearby stores
Choose a Wonder Bag from one of our vendors and reserve it on our app.
Pick up your Wonder Bag and enjoy
It is time for pickup! head to the store, grab your Wonder Bag and enjoy!
Latest News
Check out our blog for the latest news and see what goes on inside GoNina
Part of a bigger community
Join the community of conscious consumers and partners who are dedicated to reducing food waste and promoting sustainability.
What Our Users Say
“The GoNina app has transformed the way I access affordable and high-quality surplus food. It's a game changer!”
Sara M., Zurich
“Using GoNina has been an eye-opening experience. I love the positive impact it creates while offering great food options.”
Max H., Bern
“I highly recommend GoNina to anyone looking to make a difference while enjoying delicious food at discounted prices.”
Lena K., Basel
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